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Menu

We feature local, organic and farm to table dinners, inspired by seasonality. Please join us for a nutritious delight, seating available starting at 5pm, with final seating at 8pm. Please text 575 776 7272 for reservations or additional information. Sincerely, Chef Jason P.S. CLOSED, on Tuesday and Wednesday.



Please Join us for a Delicious Meal.



Steak Frites

House made French Fries with Locally Farmed Steak, Grilled to Perfection and served with Dijon mustard and our Spicy Tangy Ketchup.

$33


Duck Confit *Salad

Poached Duck Leg and Thigh, served on Salad with dried cranberries, Nuts, Brie cheese, Apple and Dijon Dressing

$27


French Dip Sandwich

Featuring "Lazy J" Ranch Beef, which is thinly sliced and served on a Fresh Baked Baguette, Served with our signature bone broth bullion on the side.

$29


Fish N' Chips

Classic Cod Loin and Fries with Tartar and Vinegar, or upgrade to (Japanese Style) Fresh Albacore Tuna Fried to Medium Rare and served with Tamari and Wasabi. for $7.

$27


BURGER and FRIES

Choice of Cheese, Chile and Condiments .

$24


Asian Chicken Breast on Rice

Marinated in Bad Cat Lemon Grass Picante Sauce. topped with a slice of Pineapple and toasted Sesame seeds. grilled Pineapple

$27


BBQ slow roasted sirloin

Baked 'till Tender, grilled to perfection and sliced very thin, We raise our own beef! comes with garlic, parm mashers, slaw and peas

$29

Gluten free
Gluten free



Big Plates



Southern Fried Chicken Platter

Crispy fried Chicken, deboned leg/thigh cutlet; served with corn on the cob, Saurkraut, Mashed Potatoes and Sweet Tangy BBQ sauce.

$33


Lamb Rack

Served with Garlic Parmesan Mashers, Blanched Vegetables and Tarragon-Dill Tzatziki. .

$33


Featured

Jumbo Shrimp Scampi Pasta

Butterfly Shrimp seared in butter, garlic, white wine and parsley...simmered with fresh vine ripened tomatoes and cream- poured over our, organic house-made Fettuccini.

$47


GRILLED CHICKEN PLATTER

Served with fresh white rice, steamed Broccoli and Orange Sauce or Korean BBQ

$29


Featured

STEAK PLATTER

choice of NY strip or Filet, served with our signature bone broth demi glaze- Includes Garlic Mashed Potatoes with Parm and Broccolini.

$49


Seared Duck Breast

Cooked to temperature and served on a silky Demi-Glace, with candied Brussel sprouts and house-made Jalapeno Pepper Coleslaw Chimichurri .

$39


Vegetarian or Vegan Feast

Rice, Fungi, Braised Veggies, Blanched Veggies and Raw Veggies and Root Veggies...with various sauces and Seeds or Nuts.

$33




Appetizers

Appetizers



Vegetarian Sashimi

Seasonal Selection of carefully procured, cooked and raw vegetables and Mushrooms. Served with inspired side sauces and wasabi. And FRIED RICE !

$26


Featured

Roasted Beets and Goat Cheese Ravioli

House-made pasta, seared in brown butter and garnished with a sweet and tangy Balsamic Vin. reduction

$17


Calamari

$19

Gluten free
Gluten free



Soup

Fresh Classic Creations from our Chef



Classic French Onion with crouton and Gruyere

Caramelized Onion in Beef Bouillon topped with Crouton and Baked Cheese.\ Vegan or Vegetarian Options Available.

$16


"gourmet local farmed" mushroom soup

$16




Salad Choices

Our salads are constructed from fresh flavorful, local and organic ingredients- with rich authentic dressings and garnishes



Caprese

Fresh Buffalo Mozzarella. Heirloom Tomato, Fresh Basil, Balsamic vinegar and EVO oil Salt and Coarse ground Pepper

$15


Caesar

Classic Shaved Parm. with a fresh baked House made Crouton and white Anchovies

$14


House Greens

$4




DRINKS

DRINKS

Fresh Gourmet Beverages to tantalize your senses....



Sodas and Juice options

$4


Espresso double shot

$5


Latte

$5


Americano Made from Lavazza Espresso (regular coffee)

$5


Ice Tea. fresh brewed unsweetened

$5


Thyme Tea (An East Indian Delight, Hot or Iced)

$6




Deserts

Traditional favorites with Local and Organic Ingredients. (taste the difference)



CRÈME BRÛLÉE

$12


Fruit Pie of the day served with Ice Cream

$12


Poached Pear

Locally farmed Pears which are Poached in Pinot, Sugar and Butter, and complimented by a Mascarpone Creme Anglaise.

$17


Flourless Chocolate Cake

$9


Vanilla Ice Cream

$6


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs; may increase your risk of foodborne illness.

$1


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